Description

«La Butinière Chardonnay», is best decanted 30 minutes before being
served at a temperature of 12°C. Pale yellow in colour with gold shades,
the aromas on the nose of preserved fruit (apricots), white peach and
grapefruit will open up on the well balanced palate, developing a mineral
style with soft notes of honey and delicate vanilla, very long on the finish.